• Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
    The breakfast and lunch menus for the month are listed below. Hover over any of the items listed to learn the Nutrition Facts.

Click on the pictures below to see the menu.

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    Breakfast - English

    Breakfast - Spanish

     Lunch

    Lunch

    lunch